I’m not vegan, but this is still an interesting resource. Barnivore is a vegan beer and wine guide. I remember some friends who told me about a mezcal that was brewed (?) with a chicken over the pot of mezcal. As the heat would rise, the juices of the chicken would drip down into the pot. Or it was something of that sort. And who knew Guinness uses a fish derived product (isinglass) in their brewing process?

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